According to the US government's Centers for Disease Control and Prevention (CDC), 24 outbreaks of foodborne disease occurred across more than one US state in 2005 and 2006. Year and month of the outbreak are indicated. The etiology (the pathogenic organism, toxin, or chemical that caused the outbreak) is listed under Genus & Species, since most of the causes are bacteria or viruses. Illnesses, hospitalizations, and deaths caused by the outbreak are counted, if known. The entry "n/a" means "not available." For each of the following statements, select Yes if the statement can be shown to be true using the information provided. Otherwise, select No.
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Correct answer: B
No. The only trick to this question is to recognize that it’s asking about outbreaks, not individual illnesses. That means we can find the answer without looking beyond the first column. There were 5 outbreaks in the first half of 2005 (any month between January and June would count as the first half of the year) and 8 outbreaks in the second half. There were only 3 outbreaks in the first half of 2006, and and 8 outbreaks in the second half. That makes for 8 outbreaks in the first half of both years (5 + 3 = 8) and 16 outbreaks in the second half of both years. This is exactly twice as many.